These food traditions from around the world for a fulfilling longevity

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Presse Santé

Around the world, there are many traditions and diets that have been associated with longevity. In this blog post, we’ll explore some of these culinary traditions and see how they can help us live longer, healthier lives. From the traditional Japanese diet to the Mediterranean diet, there are many delicious and nutritious options to choose from. So let’s take a look at some of the best recipes for longevity!

Mediterranean diet:

Numerous scientific studies have shown that the traditional Mediterranean diet is associated with a whole host of health benefits. Including a reduced risk of heart disease, cancer and Alzheimer’s disease. Recent research has unveiled the role of the Mediterranean diet in longevity, with people who follow a Mediterranean diet living an average of four years longer than those who don’t. Traditional Mediterranean dishes, like salads made with olive oil, grilled fish, and fresh fruits and vegetables, are packed with antioxidants, healthy fats, and other nutrients that promote overall health.

Plus, the Mediterranean diet isn’t just about the foods you eat, but how you eat them. Meals are usually taken in the company of family and friends, with an emphasis on savoring the food and taking time to relax. All of these factors can contribute to the impressive health benefits associated with this diet.

Sushi:

This Japanese tradition has been adapted around the world, but in Japan it is still considered an art form. Key to its wholesomeness is its emphasis on fresh fish and vegetables, which are high in omega-3 fatty acids and other cognitive health-promoting nutrients.

The traditional Japanese diet has been linked to many health benefits, including a reduced risk of heart disease and cancer. And while sushi may not be the only reason for the longevity of the Japanese, it certainly contributes to their healthy diet. Besides being packed with nutrients, sushi is also low in calories and bad fats.

Kimchi:

Fermentation increases the bioavailability of nutrients and thus creates probiotic bacteria beneficial to gut health. These bacteria have been linked to a number of health benefits, most notably better digestion, a strengthened immune system and a reduced risk of chronic disease. Also, the high levels of vitamins and minerals in kimchi make it an excellent source of nutrition.

In fact, kimchi has been shown to provide similar levels of nutrients to vegetables that are generally considered part of a healthy diet, such as broccoli and Brussels sprouts. Therefore, regular consumption of kimchi can help promote longevity. Indeed, the Korean tradition of kimchi is part of a larger culinary tradition around the world, which includes other fermented foods like sauerkraut and yogurt. These foods have the same health benefits as kimchi and are similarly associated with greater longevity.

Quechua diet:

The high elevations of the Andes have long been home to a number of diverse cultures, including that of the Quechua people. The Quechua diet is based on quinoa, a grain that is an excellent source of protein and fiber. Quinoa is also rich in vitamins and minerals like iron and magnesium, which are essential for energy metabolism.

Quechua foods are usually cooked in clay pots over an open fire. This type of cooking preserves the nutrients in the food and makes it easier to digest. The Quechua diet is rich in antioxidants and fiber, both of which are essential for good health. Studies have shown that the Quechua diet can help prevent chronic diseases such as heart disease and cancer. Additionally, the Quechua people have one of the lowest obesity rates in the world. The Quechua diet is part of a healthy lifestyle that has allowed Quechuas to live longer and healthier lives.

Sardinian Diet:

Sardinia is an island off the coast of Italy that is home to the highest concentration of centenarians in the world. The traditional Sardinian diet has been passed down from generation to generation and is an integral part of the island’s culture. The Sardinian diet is based on:

  • Whole grains like durum wheat bread and Fregola pasta.
  • Legumes like beans.
  • Fresh produce like tomatoes and onions.
  • Moderate amounts of sheep’s cheese or pecorino.
  • Small amounts of red wine.

This balanced approach to eating has been linked to a number of health benefits, including a reduced risk of chronic diseases such as heart disease, diabetes and cancer. Additionally, the traditional Sardinian diet has been shown to promote longevity. Studies have consistently shown that people who follow this type of diet tend to live longer and healthier lives. Given the many proven benefits of the traditional Sardinian diet, it’s no wonder it has become a model of healthy eating around the world.

* Presse Santé strives to transmit health knowledge in a language accessible to all. In NO CASE, the information given can not replace the opinion of a health professional.

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